Kitchen Manager: Lead Back-of-House & Guest Experience

Workstream; Florida; On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

401K, HSA, medical, dental, vision

Complimentary meals

Daily Pay Option

Paid training

Opportunities for advancement

Community involvement opportunities

Job summary

Workstream is seeking a Kitchen Manager to oversee back-of-house operations at Bar Louie in Florida. The ideal candidate will have at least 1 year of experience in the casual restaurant industry, a High School Diploma, and proficiency in POS systems. Other requirements include current food and alcohol certifications, the ability to communicate in Spanish, and strong leadership and communication skills. This position offers competitive compensation and opportunities for career growth.

Qualifications

• Minimum of 1 year’s experience in the Casual Restaurant industry.
• Proficiency in POS systems.
• Current alcohol and food certifications per state requirements.

Responsibilities

• Lead back-of-house operations and ensure top-quality food.
• Maintain safety standards and drive efficiency.
• Support the team while delivering a great guest experience.

Skills

Team leadership

Conflict resolution

Communication skills

POS systems proficiency

Spanish communication

Education

High School Diploma

Job description

Workstream is seeking a Kitchen Manager to oversee back-of-house operations at Bar Louie in Florida. The ideal candidate will have at least 1 year of experience in the casual restaurant industry, a High School Diploma, and proficiency in POS systems. Other requirements include current food and alcohol certifications, the ability to communicate in Spanish, and strong leadership and communication skills. This position offers competitive compensation and opportunities for career growth.