Dining Room Manager: Lead Guest Experiences & Team Growth

Applebee's; Orlando (FL); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

Benefits package (401K, HS A, medical,

Daily Pay

Paid training

Advancement opportunities

Community involvement

Job summary

Bar Louie is seeking a dynamic Manager to lead dining room operations and deliver outstanding guest experiences. You will guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality.

If you have strong leadership and a passion for creating memorable guest moments, this is the opportunity for you. Join Bar Louie and contribute to a team-focused environment with opportunities for growth and development, while maintaining high standards of

Qualifications

• At least 1 year of experience in casual restaurant industry.
• High School Diploma preferred.
• Proficiency with POS systems.
• Current alcohol and food certifications that meet state requirements.
• Availability to work evenings, holidays, weekends.
• Strong team leadership and conflict resolution skills.
• Excellent written and verbal communication.
• Able to withstand the physical demands of a restaurant.

Responsibilities

• Lead dining room operations and deliver outstanding guest experiences.
• Guide the team and oversee service flow.
• Partner with kitchen to ensure timely, high-quality food and hospitality.

Skills

Team leadership

Conflict resolution

Communication

Education

High School Diploma

Tools

POS systems

Job description

Bar Louie is seeking a dynamic Manager to lead dining room operations and deliver outstanding guest experiences. You will guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality.

If you have strong leadership and a passion for creating memorable guest moments, this is the opportunity for you. Join Bar Louie and contribute to a team-focused environment with opportunities for growth and development, while maintaining high standards of