Restaurant Manager: Lead Teams, Guest Experience & Growth

Hunter Super Techs - TurnPoint; Sporting Hill (PA); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Bloomin Brands is seeking a restaurant manager for Carrabba’s Italian Grill in Mechanicsburg, PA, to lead staffing, guest service and safety initiatives. The role focuses on building a high-performing team and delivering exceptional hospitality in a fast-paced environment.

The position emphasizes scheduling, recruiting, interviews and hiring, while supporting the career growth of hourly staff and ensuring adherence to health and safety standards.

Qualifications

• One year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.
• Preferred: one year in full-service restaurant management.
• Certification in food safety.
• Willingness to relocate within the assigned region.
• Working knowledge of Microsoft Office.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Support hourly team members' career growth.
• Implement security protocols to ensure safety of employees and guests.
• Ensure compliance with safety, sanitation, and company policies.
• Respond to guest comments and build guest loyalty.
• Maintain knowledge of the full menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Staffing scheduling

Team development

Safety compliance

Customer service leadership

People management

Tools

Microsoft Office

Job description

Bloomin Brands is seeking a restaurant manager for Carrabba’s Italian Grill in Mechanicsburg, PA, to lead staffing, guest service and safety initiatives. The role focuses on building a high-performing team and delivering exceptional hospitality in a fast-paced environment.

The position emphasizes scheduling, recruiting, interviews and hiring, while supporting the career growth of hourly staff and ensuring adherence to health and safety standards.