Restaurant Manager: Lead Guest Experience

Carrabba's Italian Grill; Mechanicsburg (Cumberland County); On-site; USD 42,000 - 64,000; Full time

Job summary

Carrabba's Italian Grill in Mechanicsburg, PA, is seeking an experienced restaurant manager to lead daily FOH/BOH operations, supervise staff, and uphold hospitality standards that reflect our old-world charm.

With limited supervision, you will manage staffing levels by scheduling, recruiting, interviewing, and hiring, while ensuring high employment quality—focusing on safety, guest experience, and menu knowledge to drive loyalty and growth.

Qualifications

• One (1) year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Carrabba’s brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
• Respond to guest comments and build loyalty while setting the service standard for the restaurant
• Have a working knowledge of entire menu and preparation standards
• Engage in community and market-related opportunities at the restaurant

Skills

Restaurant management

Staff scheduling

Customer service

Leadership

Tools

Microsoft Office

Job description

Carrabba's Italian Grill in Mechanicsburg, PA, is seeking an experienced restaurant manager to lead daily FOH/BOH operations, supervise staff, and uphold hospitality standards that reflect our old-world charm.

With limited supervision, you will manage staffing levels by scheduling, recruiting, interviewing, and hiring, while ensuring high employment quality—focusing on safety, guest experience, and menu knowledge to drive loyalty and growth.