Restaurant Manager

Hunter Super Techs - TurnPoint

Sporting Hill (PA)

On-site

USD 52,000 - 75,000

Full time

8 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401k

Job summary

Bloomin Brands is seeking a restaurant manager for Carrabba’s Italian Grill in Mechanicsburg, PA, to lead staffing, guest service and safety initiatives. The role focuses on building a high-performing team and delivering exceptional hospitality in a fast-paced environment.

The position emphasizes scheduling, recruiting, interviews and hiring, while supporting the career growth of hourly staff and ensuring adherence to health and safety standards.

Qualifications

  • One year previous restaurant management experience.
  • Must be able and willing to work a flexible schedule.
  • Minimum age 21 years.
  • Preferred: one year in full-service restaurant management.
  • Certification in food safety.
  • Willingness to relocate within the assigned region.
  • Working knowledge of Microsoft Office.

Responsibilities

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
  • Support hourly team members' career growth.
  • Implement security protocols to ensure safety of employees and guests.
  • Ensure compliance with safety, sanitation, and company policies.
  • Respond to guest comments and build guest loyalty.
  • Maintain knowledge of the full menu and preparation standards.
  • Engage in community and market-related opportunities at the restaurant.

Skills

Staffing scheduling
Team development
Safety compliance
Customer service leadership
People management

Tools

Microsoft Office

Job description

Location: 5250 Carlisle Pike, Mechanicsburg, PA, 17050

At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.

Position Details
  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Carrabba’s brand.
  • Actively participate in the career growth of hourly team members.
  • Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
  • Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant.
  • Have a working knowledge of entire menu and preparation standards.
  • Engage in community and market-related opportunities at the restaurant.
Minimum Requirements
  • One (1) year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years
Preferred Requirements
  • One (1) year previous experience in full service (including bar) restaurant management
  • Certification in food safety
  • Willingness to relocate within the assigned region
  • Working knowledge of Microsoft Office

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

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