Restaurant Manager: Lead Teams & Grow Sales

Dunkin' Donuts Incorporated; Fayetteville (AR); On-site; USD 45,000 - 58,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) retirement plan

Paid time off

Paid training

Free shift meals

Tuition assistance

Leadership development and advancement

Job summary

Dunkin' Donuts Incorporated in Fayetteville, AR is seeking a Restaurant Manager with 2+ years of leadership experience in quick service, retail, or hospitality. You will lead daily operations, develop a high-performing team, drive sales, and ensure exceptional guest experiences.

Experience with scheduling and inventory management is preferred. Proficiency with CrunchTime or HotSchedules is a plus. This full-time role offers bonus eligibility and opportunities for development and advancement.

Qualifications

• 2+ years of leadership experience in QSR, retail, or hospitality.
• Strong leadership, coaching, and communication skills.
• Experience hiring, training, and developing employees.
• Experience with scheduling and inventory management.
• Strong customer service and problem-solving skills.
• Ability to manage daily operations in a fast-paced environment.
• Experience with CrunchTime, HotSchedules, or similar systems preferred.

Responsibilities

• Lead, coach, and develop a team to deliver exceptional guest service.
• Hire, train, and retain team members.
• Manage daily restaurant operations and maintain company standards.
• Drive sales while managing labor, inventory, and operating costs.
• Create employee schedules and monitor staffing needs.
• Manage inventory, invoices, and back-office processes.
• Maintain a clean, safe, and welcoming environment.
• Resolve guest and employee concerns professionally.
• Partner with retail and store leadership to ensure smooth operations.

Skills

Leadership

Scheduling

Inventory management

Customer service

Communication

Hiring & training

Problem-solving

Tools

CrunchTime

HotSchedules

Job description

Dunkin' Donuts Incorporated in Fayetteville, AR is seeking a Restaurant Manager with 2+ years of leadership experience in quick service, retail, or hospitality. You will lead daily operations, develop a high-performing team, drive sales, and ensure exceptional guest experiences.

Experience with scheduling and inventory management is preferred. Proficiency with CrunchTime or HotSchedules is a plus. This full-time role offers bonus eligibility and opportunities for development and advancement.