Restaurant Manager: Lead Teams, Elevate Service (Relocation)

Hillstone Restaurant Group; Santa Barbara (CA); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Paid vacation

Medical coverage

Relocation flexibility

Job summary

Hillstone Restaurant Group is expanding its management team in the United States, offering an 8-week self-directed training program that covers all roles from dining room to kitchen. You’ll receive mentorship from experienced staff and management and then take on leadership duties across staffing, inventory, and operations.

Starting with a base salary of $100,000–$110,000 per year, with potential to exceed $200K for top managers. Comprehensive benefits include paid vacation and medical coverage.

Qualifications

• Motivated individuals with a keen eye for detail and a knack for building relationships.

Responsibilities

• Leading, training, and mentoring staff.
• Overseeing inventory management and ensuring operational efficiency.
• Hiring and developing team members.
• Supporting daily operations and maintaining high standards of service.
• Engaging with guests to create memorable dining experiences.
• Collaborating with a management team to ensure the restaurant’s success.

Job description

Hillstone Restaurant Group is expanding its management team in the United States, offering an 8-week self-directed training program that covers all roles from dining room to kitchen. You’ll receive mentorship from experienced staff and management and then take on leadership duties across staffing, inventory, and operations.

Starting with a base salary of $100,000–$110,000 per year, with potential to exceed $200K for top managers. Comprehensive benefits include paid vacation and medical coverage.