Restaurant Manager: Lead Team & Service | $100k-$110k

Hillstone Restaurant Group; Irvine (CA); On-site; USD 100,000 - 110,000; Full time

Job summary

Hillstone Restaurant Group is seeking a General Manager to lead restaurant operations with a focus on service excellence and business acumen. The role starts with an 8-week self-directed training program across all dining room and kitchen roles, with mentorship from senior staff.

After training, you’ll oversee staff development, inventory control, guest relations, and daily operations, while collaborating with a management team to ensure consistent, high-quality dining experiences.

Qualifications

• Motivated individuals with attention to detail.
• Passion for hospitality and service excellence.
• Willingness to relocate nationwide as needed.

Responsibilities

• Leading, training, and mentoring staff.
• Overseeing inventory management and ensuring operational efficiency.
• Hiring and developing team members.
• Supporting daily operations and maintaining high standards of service.
• Engaging with guests to create memorable dining experiences.
• Collaborating with a management team to ensure the restaurant’s success.

Job description

Hillstone Restaurant Group is seeking a General Manager to lead restaurant operations with a focus on service excellence and business acumen. The role starts with an 8-week self-directed training program across all dining room and kitchen roles, with mentorship from senior staff.

After training, you’ll oversee staff development, inventory control, guest relations, and daily operations, while collaborating with a management team to ensure consistent, high-quality dining experiences.