Restaurant Manager

Hillstone Restaurant Group; Houston (TX); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Paid vacation

Medical coverage

Relocation flexibility

Job summary

Hillstone Restaurant Group is seeking a General Manager for a Houston-area location to lead operations, service excellence, and business oversight. You’ll begin with an 8-week, self-directed training program spanning dining room to kitchen, followed by taking on key leadership responsibilities to drive performance and guest satisfaction.

You'll mentor staff, manage inventory, participate in hiring and staff development, and work with other managers to ensure flawless daily operations.

Responsibilities

• Leading, training, and mentoring staff.
• Overseeing inventory management and ensuring operational efficiency.
• Hiring and developing team members.
• Supporting daily operations and maintaining high standards of service.
• Engaging with guests to create memorable dining experiences.
• Collaborating with a management team to ensure the restaurant’s success.

Job description

Join the Hillstone Management Team!

Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.

Join the Hillstone Management Team!

Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.

What You’ll Do

• Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.
• Receive mentorship from experienced staff and management.
• After training, you’ll take on key responsibilities such as:
  • Leading, training, and mentoring staff.
  • Overseeing inventory management and ensuring operational efficiency.
  • Hiring and developing team members.
  • Supporting daily operations and maintaining high standards of service.
  • Engaging with guests to create memorable dining experiences.
  • Collaborating with a management team to ensure the restaurant’s success.

What We Offer

• Starting salary: $100,000-$110,000based on experience.
• Performance-based pay, with many General Managers earning over $200K annually.
• Comprehensive benefits, including paid vacation and medical coverage.
• Nationwide opportunities with required relocation flexibility—placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website.

Who We’re Looking For

• Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.