Restaurant Manager — Lead Teams & Service Excellence

Hillstone Restaurant Group; New York (NY); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Paid vacation

Medical coverage

Relocation assistance

Job summary

Hillstone Restaurant Group is seeking leaders for its management team in a fast-paced hospitality environment. The role includes an 8-week training program spanning dining room to kitchen, followed by ownership of core operations and staff development. You’ll mentor teams, manage inventory, and ensure service excellence while engaging guests. Nationwide relocation options are available with placement assistance.

Qualifications

• Passion for hospitality and service excellence.
• Ability to lead and develop a restaurant team.
• Strong interpersonal and mentoring skills.

Responsibilities

• Lead, train, and mentor staff after the training period.
• Oversee inventory management and ensure operational efficiency.
• Hire and develop team members to maintain service standards.
• Support daily operations and uphold high service quality.
• Engage with guests to create memorable dining experiences.
• Collaborate with management to drive restaurant success.

Skills

Leadership

Staff training

Mentoring

Guest service

Job description

Hillstone Restaurant Group is seeking leaders for its management team in a fast-paced hospitality environment. The role includes an 8-week training program spanning dining room to kitchen, followed by ownership of core operations and staff development. You’ll mentor teams, manage inventory, and ensure service excellence while engaging guests. Nationwide relocation options are available with placement assistance.