Restaurant Manager: Lead Teams, Elevate Service & Growth

THE ORIGINAL ARCADIA TAVERN

Phoenix (AZ)

On-site

USD 55,000 - 70,000

Full time

13 days ago
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Benefits offered by this job

PTO up to 160
Dining Discounts – 50% off meals
Corporate Shoe Program
Competitive Pay
Quarterly Bonus
Flexible Scheduling
401(k)

Job summary

Square One Concepts is seeking a proactive Restaurant Manager to oversee daily operations across its restaurant concepts, including The Original Arcadia Tavern. You will lead a team to deliver outstanding guest experiences, manage staff, and drive profitability.

You will set performance goals, conduct meetings, and collaborate with the Regional Manager to maintain high standards in service, safety, and quality of food and beverage offerings.

Qualifications

  • High school diploma or equivalent required.
  • Previous restaurant experience required; management experience preferred.
  • Successful completion of corporate training program required.

Responsibilities

  • Oversee daily restaurant operations and guest experience.
  • Lead and develop staff; manage scheduling and training.
  • Monitor budgets, cost controls, and profitability.
  • Ensure compliance with health, safety, and alcohol regulations.
  • Interact with guests to resolve issues and improve service.

Skills

Restaurant ops
Leadership
Organization
Business acumen
Problem solving
Fast-paced env
Health & safety
Title 4 Manager
Food Handler
Alcohol License

Education

High school diploma
Corporate training program

Tools

Aloha POS
Hot Schedule
Microsoft Office
Paylocity
Restaurant 365
Plate IQ

Job description

Square One Concepts is seeking a proactive Restaurant Manager to oversee daily operations across its restaurant concepts, including The Original Arcadia Tavern. You will lead a team to deliver outstanding guest experiences, manage staff, and drive profitability.

You will set performance goals, conduct meetings, and collaborate with the Regional Manager to maintain high standards in service, safety, and quality of food and beverage offerings.

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