Restaurant Manager: Lead Teams & Elevate Guest Experience

Concord Hospitality Enterprises Co.; Raleigh (NC); On-site; USD 49,000 - 61,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability options

401(k) with company match

Tuition assistance

Discounted room rates

Job summary

Concord Hospitality is seeking a dynamic Restaurant Manager to lead our food and beverage team, delivering exceptional guest experiences while meeting operational and financial goals. This role ensures quality, consistency, and service excellence in all areas of the restaurant.

As a Concord Leader you will be responsible to inspire greatness in your team, encourage and support staff to reach their full potential, and create a work environment that is a Great Place to Work for all.

Responsibilities

• Lead restaurant operations to deliver exceptional guest service, food quality, and overall dining experience.
• Train, coach, and develop team members while maintaining high performance and service standards.
• Conduct daily pre-shift meetings and support ongoing staff development and engagement.
• Monitor restaurant performance, provide feedback, and manage employee evaluations.
• Partner with the Chef to ensure food quality, presentation, and timely service.
• Manage beverage programs, inventory, purchasing, and cost controls to achieve financial goals.
• Support budgeting, sales growth, marketing initiatives, labor management, and revenue generation opportunities.

Job description

Concord Hospitality is seeking a dynamic Restaurant Manager to lead our food and beverage team, delivering exceptional guest experiences while meeting operational and financial goals. This role ensures quality, consistency, and service excellence in all areas of the restaurant.

As a Concord Leader you will be responsible to inspire greatness in your team, encourage and support staff to reach their full potential, and create a work environment that is a Great Place to Work for all.