Restaurant Manager: Lead Teams & Elevate Guest Experience

Baskin-Robbins; Colorado; Hybrid; USD 48,000 - 66,000; Full time

Benefits offered by this job

Competitive salary

Monthly bonus program

Employee meal discounts

Medical insurance

Dental insurance

Vision insurance

Rx insurance

Paid vacation

Job summary

Quality Brand Group LLC, a Dunkin’ franchisee with multiple Dunkin locations in Arizona, Colorado, Florida, Nevada and Texas, seeks a Restaurant Manager in Colorado. The role oversees recruitment, development, and daily operations to deliver great guest experiences and maintain safety and quality standards.

You will manage shifts, coach team members, drive sales and profitability, control costs, and ensure compliance with all standards.

Qualifications

• Fluent English required.
• Math and writing skills essential.
• Restaurant, retail, or supervisory experience required.
• Guest-focused mindset with strong problem-solving abilities.
• Able to build and lead effective teams and drive results.
• Physical ability to lift 30-50 pounds and stand for long periods.

Responsibilities

• Lead operational excellence and ensure 100% guest satisfaction.
• Recruit, develop, and manage store team; coach and discipline as needed.
• Achieve sales and profitability goals; manage costs and inventory.

Skills

Fluent English

Math skills

Strong writing

Restaurant supervisory experience

Guest focus

Results driven

Problem solving

Team building

Physical ability

Job description

Quality Brand Group LLC, a Dunkin’ franchisee with multiple Dunkin locations in Arizona, Colorado, Florida, Nevada and Texas, seeks a Restaurant Manager in Colorado. The role oversees recruitment, development, and daily operations to deliver great guest experiences and maintain safety and quality standards.

You will manage shifts, coach team members, drive sales and profitability, control costs, and ensure compliance with all standards.