Restaurant Manager - Lead Teams, Drive Sales, Flexible Hours

Dunkin' Donuts Incorporated; Dayton (OH); On-site; USD 45,000 - 58,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) plan

Paid time off

Paid training

Free shift meals

Tuition assistance

Leadership development

Employee referral bonuses

Recognition programs

Bonus eligibility

Flexible scheduling

Overtime included

Job summary

Dunkin' Donuts Incorporated in Dayton, OH is seeking a Restaurant Manager to lead daily operations and drive guest satisfaction. With 2+ years of leadership in QSR, retail, or hospitality, you will guide a high-performing team, manage scheduling and inventory, and push sales while controlling costs.

Familiarity with CrunchTime or HotSchedules is preferred. You will hire, train, and develop staff, uphold standards, coach teammates, and collaborate with store leadership to ensure smooth operations

Qualifications

• 2+ years leading teams in restaurant, retail, or hospitality.
• Excellent leadership, coaching, and communication skills.
• Experience hiring, training, and developing employees.
• Experience with scheduling and inventory management.
• Ability to manage daily operations in a fast-paced environment.
• Experience with CrunchTime, HotSchedules, or similar systems preferred.

Responsibilities

• Lead, coach, and develop a team to deliver exceptional guest service.
• Hire, train, and retain team members.
• Manage daily restaurant operations and maintain company standards.
• Drive sales while managing labor, inventory, and operating costs.
• Create employee schedules and monitor staffing needs.
• Maintain inventory, invoices, and back-office processes.
• Maintain a clean, safe, and welcoming environment.
• Resolve guest and employee concerns professionally.

Skills

Leadership

Coaching

Communication

Customer service

Problem solving

Scheduling

Inventory management

Team building

Tools

CrunchTime

HotSchedules

Job description

Dunkin' Donuts Incorporated in Dayton, OH is seeking a Restaurant Manager to lead daily operations and drive guest satisfaction. With 2+ years of leadership in QSR, retail, or hospitality, you will guide a high-performing team, manage scheduling and inventory, and push sales while controlling costs.

Familiarity with CrunchTime or HotSchedules is preferred. You will hire, train, and develop staff, uphold standards, coach teammates, and collaborate with store leadership to ensure smooth operations