Restaurant Manager: Lead Teams, Drive Growth, Balance

Red-Lobster; Hanover (MD); On-site; USD 54,000 - 64,000; Full time

Benefits offered by this job

Weekly pay

Bonus eligibility

Medical, dental, vision

Life insurance

Disability insurance

401(k) with company match

Paid vacation

Dining discounts

Job summary

Red Lobster in Hanover, MD is hiring a Restaurant Manager to lead daily operations and deliver high-quality seafood and beverage service while maximizing guest satisfaction.

You will hire, train and inspire the team, drive sales, create a fun and safe environment, and ensure compliance with policies. This role offers career development, competitive pay, and benefits with flexible hours between 11 a.m. and 11 p.m.

Qualifications

• Must be at least 21 years of age.
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business; 2+ years in casual dining or full-service preferred.
• ServSafe, local and state certifications or ability to obtain them.

Responsibilities

• Lead restaurant operations with focus on seafood and beverage service while maximizing guest satisfaction.
• Hire, train and inspire team members to deliver high-quality service.
• Drive sales and guest satisfaction and ensure compliance with employment policies.
• Manage performance: evaluations, training, coaching, and discipline; select top talent.
• Maintain safe food handling procedures and a clean, safe guest environment.

Skills

Leadership

Team management

Customer service

Education

Bachelor's degree

Job description

Red Lobster in Hanover, MD is hiring a Restaurant Manager to lead daily operations and deliver high-quality seafood and beverage service while maximizing guest satisfaction.

You will hire, train and inspire the team, drive sales, create a fun and safe environment, and ensure compliance with policies. This role offers career development, competitive pay, and benefits with flexible hours between 11 a.m. and 11 p.m.