Restaurant Manager: Lead Teams | 47-Hour Week | Training

Hirebridge; Santa Fe (NM); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive Base Salary with Quarterly Bonus Opportunity

Health, Dental, and Vision Insurance

2 Weeks Paid Vacation

401k Retirement plan

Paid Training Program

Paid Sick Days

Closed Thanksgiving & Christmas

Job summary

A leading hospitality group in Santa Fe is seeking a Restaurant Manager to oversee daily operations and enhance customer satisfaction. Responsibilities include leading team development, optimizing labor and food costs, and maintaining cleanliness. Ideal candidates should have over a year of management experience in a restaurant environment, be 21 or older, and possess food safety certifications. This role offers competitive pay with bonuses and substantial benefits, promoting an enjoyable work-life balance.

Qualifications

• Minimum of 1 year management experience in a restaurant.
• Ability to lift 30 lbs and work in varying temperatures.
• Must be at least 21 years of age.

Responsibilities

• Manage daily operations of FOH and BOH functions.
• Lead team training and mentorship.
• Optimize labor and food costs.
• Increase customer satisfaction and growth.
• Ensure cleanliness and safety standards.

Skills

Management experience

Customer service skills

Food safety knowledge

Job description

A leading hospitality group in Santa Fe is seeking a Restaurant Manager to oversee daily operations and enhance customer satisfaction. Responsibilities include leading team development, optimizing labor and food costs, and maintaining cleanliness. Ideal candidates should have over a year of management experience in a restaurant environment, be 21 or older, and possess food safety certifications. This role offers competitive pay with bonuses and substantial benefits, promoting an enjoyable work-life balance.