A fast-food restaurant chain in Santa Fe seeks a Shift Manager to oversee daily restaurant operations. Responsibilities include assisting the General Manager, ensuring service and food safety during shifts, and supervising a team of up to 15 employees. Candidates should possess strong communication skills, experience in foodservice, and a multitasking ability. Join a team dedicated to providing exceptional customer service while enjoying competitive pay and opportunities for advancement.
Qualifications
Minimum of 1+ year in foodservice and a Serve Safe Certification is a plus.
Experience with inventory, cost controls, and cash handling.
Responsibilities
Support the general manager during shifts.
Ensure smooth operation of service, food safety, and cost controls.
Supervise a shift of up to 15 employees.
Skills
Strong communication skills
Ability to manage multiple tasks
Customer service
Job description
A fast-food restaurant chain in Santa Fe seeks a Shift Manager to oversee daily restaurant operations. Responsibilities include assisting the General Manager, ensuring service and food safety during shifts, and supervising a team of up to 15 employees. Candidates should possess strong communication skills, experience in foodservice, and a multitasking ability. Join a team dedicated to providing exceptional customer service while enjoying competitive pay and opportunities for advancement.