Restaurant Manager: Lead Team, Train, and Boost Profit

Ontario Trillium Foundation

Nashua (NH)

On-site

USD 42,000 - 62,000

Full time

14 days+
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Benefits offered by this job

Insurance benefits
Bonus opportunities
A great work atmosphere
Paid Time Off
Meals every shift

Job summary

Not Your Average Joe's is hiring an experienced Restaurant Manager to oversee day-to-day restaurant operations and lead hourly staff to uphold quality standards and culture. The role reports to the General Manager and requires a friendly, energetic, team-oriented leader with a passion for hospitality.

We offer competitive compensation, insurance benefits, bonus opportunities, paid time off, meals on shift, and a great work atmosphere.

Qualifications

  • Experience managing a full service restaurant is required.

Responsibilities

  • Ensuring that our restaurant is fully and appropriately staffed at all times
  • Interviews, trains, counsels, and coaches staff
  • Ensures all training materials, development and schedules are being followed
  • Clearly communicating with all Team Members
  • Ensures a harassment-free environment for all Team Members
  • Manages and makes adjustments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience
  • Achieves budgeted sales and profit goals
  • Maintaining operational excellence so our restaurant is running efficiently and effectively
  • Ensuring that all laws, regulations, and guidelines are being followed
  • Creating a restaurant atmosphere that both patrons and employees enjoy
  • Various other tasks as needed

Skills

Restaurant management experience

Job description

Not Your Average Joe's is hiring an experienced Restaurant Manager to oversee day-to-day restaurant operations and lead hourly staff to uphold quality standards and culture. The role reports to the General Manager and requires a friendly, energetic, team-oriented leader with a passion for hospitality.

We offer competitive compensation, insurance benefits, bonus opportunities, paid time off, meals on shift, and a great work atmosphere.

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