Restaurant Manager: Lead Team, Elevate Guest Experience

Ontario Trillium Foundation

Acton (MA)

On-site

USD 55,000 - 75,000

Full time

3 days ago
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Benefits offered by this job

Competitive compensation
Insurance benefits
Bonus opportunities
Great work atmosphere
Paid Time Off
Meals every shift

Job summary

Not Your Average Joe's is seeking an experienced Restaurant Manager to lead the day-to-day operations of a full-service restaurant. You will report to the General Manager and oversee all hourly staff, ensuring adherence to quality standards, operating systems, and culture.

We are looking for a friendly, energetic, and team-oriented leader with a passion for hospitality. The position offers competitive compensation, benefits, bonus opportunities, paid time off, meals, and a positive work

Qualifications

  • Experience managing a full service restaurant is required.
  • Strong leadership and coaching skills preferred.
  • Ability to maintain standards and labor costs while delivering guest satisfaction.

Responsibilities

  • Ensure restaurant is properly staffed at all times.
  • Interview, train, and coach staff; communicate clearly with team.
  • Monitor training materials, development and scheduling adherence.
  • Maintain harassment-free, respectful work environment for all team members.
  • Control labor costs while preserving guest experience.
  • Achieve budgeted sales and profit goals through effective operations.
  • Maintain compliance with laws and regulations and uphold company standards.
  • Foster a welcoming restaurant atmosphere for patrons and employees.

Skills

Restaurant management
Staff coaching
Team leadership
Labor management

Job description

Not Your Average Joe's is seeking an experienced Restaurant Manager to lead the day-to-day operations of a full-service restaurant. You will report to the General Manager and oversee all hourly staff, ensuring adherence to quality standards, operating systems, and culture.

We are looking for a friendly, energetic, and team-oriented leader with a passion for hospitality. The position offers competitive compensation, benefits, bonus opportunities, paid time off, meals, and a positive work

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