Restaurant Manager: Lead Team, Quality Food & Growth

Kneaders Bakery & Cafe; Bountiful (UT); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Work-Life Balance

Health & Wellness

Paid Time Off

Career Growth Opportunities

Job summary

Kneaders Bakery & Cafe is seeking a Restaurant Manager to lead a dynamic team and deliver high-quality food, service, and community engagement. The role emphasizes from-scratch menu items, bread and pastries, and honest ingredients.

You will guide staff, manage schedules, and ensure a memorable guest experience while aligning with budget and labor goals, with opportunities for career growth in leadership roles.

Qualifications

• 2+ years of leadership in fast-paced, fast/casual restaurant or retail settings.
• Ability to handle a busy environment while maintaining high service standards.
• Strong collaboration with corporate partners, vendors and customers.
• Willingness to guide and influence the career growth of team members.

Responsibilities

• Lead, mentor, and develop a team of employees to foster a positive work environment.
• Oversee daily operations to ensure smooth and efficient service.
• Provide exemplary customer service and address guest concerns.
• Demonstrate high-level business and budget strategies, including labor and food costs.
• Ensure compliance with local, state, and federal food handling and sanitation laws.
• Drive sales and marketing initiatives to meet goals and enhance the guest experience.

Skills

Leadership experience

Resilience

Communication

Team building

Job description

Kneaders Bakery & Cafe is seeking a Restaurant Manager to lead a dynamic team and deliver high-quality food, service, and community engagement. The role emphasizes from-scratch menu items, bread and pastries, and honest ingredients.

You will guide staff, manage schedules, and ensure a memorable guest experience while aligning with budget and labor goals, with opportunities for career growth in leadership roles.