Restaurant Manager - Lead Bakery Team (Stable Schedule)

Kneaders Bakery and Cafe; Bountiful (UT); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Work-Life Balance

Health & Wellness

Paid Time Off

Career Growth Opportunities

Job summary

Kneaders Bakery & Cafe is seeking a talented Restaurant Manager who is passionate about food quality, customer service, and community engagement. You will lead a dynamic team across our from-scratch bakery items, soups, salads, and sandwiches, all made with honest ingredients.

You will oversee daily operations, mentor staff, manage schedules, and drive initiatives to improve efficiency and guest satisfaction while maintaining Kneaders' high standards and welcoming atmosphere.

Qualifications

• 2+ years of fast-paced restaurant or retail leadership experience.
• Ability to lead and develop a team in a busy environment.
• Strong collaboration with corporate support partners, vendors, and customers.
• Commitment to team building, development, and career progression.
• Ability to stand/walk for long periods and lift heavy equipment if needed.

Responsibilities

• Leadership & Team Development: Lead, mentor, and develop a team of dedicated employees.
• Operational Excellence: Oversee daily operations to ensure smooth and efficient service.
• Customer Service: Deliver exemplary guest experiences and address concerns.
• Business Strategy: Apply labor and food cost analysis to improve profitability.
• Compliance: Ensure compliance with food handling and sanitation regulations.
• Sales & Marketing: Drive sales and enhance the customer experience.

Skills

Leadership

Team Development

Customer Service

Budgeting & Cost Control

Communication

Job description

Kneaders Bakery & Cafe is seeking a talented Restaurant Manager who is passionate about food quality, customer service, and community engagement. You will lead a dynamic team across our from-scratch bakery items, soups, salads, and sandwiches, all made with honest ingredients.

You will oversee daily operations, mentor staff, manage schedules, and drive initiatives to improve efficiency and guest satisfaction while maintaining Kneaders' high standards and welcoming atmosphere.