Restaurant Manager

Kneaders Bakery and Cafe; Bountiful (UT); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Work-Life Balance

Health & Wellness

Paid Time Off

Career Growth Opportunities

Job summary

Kneaders Bakery & Cafe is seeking a talented Restaurant Manager who is passionate about food quality, customer service, and community engagement. You will lead a dynamic team across our from-scratch bakery items, soups, salads, and sandwiches, all made with honest ingredients.

You will oversee daily operations, mentor staff, manage schedules, and drive initiatives to improve efficiency and guest satisfaction while maintaining Kneaders' high standards and welcoming atmosphere.

Qualifications

• 2+ years of fast-paced restaurant or retail leadership experience.
• Ability to lead and develop a team in a busy environment.
• Strong collaboration with corporate support partners, vendors, and customers.
• Commitment to team building, development, and career progression.
• Ability to stand/walk for long periods and lift heavy equipment if needed.

Responsibilities

• Leadership & Team Development: Lead, mentor, and develop a team of dedicated employees.
• Operational Excellence: Oversee daily operations to ensure smooth and efficient service.
• Customer Service: Deliver exemplary guest experiences and address concerns.
• Business Strategy: Apply labor and food cost analysis to improve profitability.
• Compliance: Ensure compliance with food handling and sanitation regulations.
• Sales & Marketing: Drive sales and enhance the customer experience.

Skills

Leadership

Team Development

Customer Service

Budgeting & Cost Control

Communication

Job description

• Work-Life Balance: Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas.
• Health & Wellness: Benefit from comprehensive health coverage options, including pet insurance for your furry family members.
• Paid Time Off: Take advantage of our generous paid time off program, which accrues with length of service, allowing you to take time off for the things that matter most to you.
• Career Growth Opportunities: Explore diverse career paths in restaurant leadership, retail management, and specialized pastry and bread baking roles.

Full-TimeKneaders Bakery & Cafe Commitment

• Work-Life Balance: Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas.
• Health & Wellness: Benefit from comprehensive health coverage options, including pet insurance for your furry family members.
• Paid Time Off: Take advantage of our generous paid time off program, which accrues with length of service, allowing you to take time off for the things that matter most to you.
• Career Growth Opportunities: Explore diverse career paths in restaurant leadership, retail management, and specialized pastry and bread baking roles.

About the Role:

Kneaders Bakery & Cafe is currently seeking a talented Restaurant Manager who is as passionate about food quality, customer service, and community engagement as we are. As a Restaurant Manager, you will have the opportunity to lead a dynamic team that offers unique menu selections, from scratch-baked bread and pastries to incredible soups, salads, and sandwiches, all made with honest, whole ingredients.

Responsibilities

• Leadership & Team Development: Lead, mentor, and develop a team of dedicated employees, fostering a positive and collaborative work environment.
• Operational Excellence: Oversee daily operations, ensuring that all aspects of the restaurant run smoothly and efficiently.
• Customer Service: Provide exemplary customer service experiences, addressing guest concerns and ensuring satisfaction.
• Business Strategy: Demonstrate high-level business and budget strategy techniques, from labor management to food cost analysis.
• Compliance: Ensure compliance with local, state, and federal regulations for food handling and sanitation standards.
• Sales & Marketing: Drive sales and meet operational goals, thinking creatively to enhance the customer experience and increase revenue.

Qualifications

• Experience: 2+ years of fast-paced, fast/casual restaurant or retail leadership experience.
• Resilience: Ability to handle the pressures of a busy restaurant environment while maintaining high standards of service and quality.
• Respect: Strong ability to listen to and collaborate with corporate support partners, vendors, and customers to make improvements and remove obstacles.
• Readiness: Dedication to team building, development, and career influencing, guiding individuals to achieve their career goals.
• Requires continuous standing and walking throughout the shift, with limited opportunities for sitting. Ability to perform essential job functions with or without reasonable accommodation is required
• Must be able to lift and carry heavy equipment, ingredients, and supplies

Why Join Us?

At Kneaders Bakery & Cafe, we believe that our employees are the key to our success. We provide a supportive and inclusive environment where you can grow both personally and professionally. With our commitment to work-life balance, you'll find that pursuing your passion for restaurant management doesn't have to come at the expense of your personal time.

A Day in the Life of a Restaurant Manager:

As a Restaurant Manager at Kneaders, your day begins with ensuring that the restaurant is ready to welcome guests. You'll oversee the preparation of fresh, high-quality food, manage staff schedules, and ensure that every guest has a memorable experience. Your role is crucial in maintaining the high standards that Kneaders is known for, from the quality of our food to the warmth of our customer service.

You'll work closely with your team, providing guidance and support to help them succeed. Whether it's training new employees, managing inventory, or developing new strategies to improve efficiency, you'll be at the heart of the action. Your leadership will inspire your team to deliver their best, creating a positive and productive work environment.

Ready to Make a Difference?

If you have a passion for food, a dedication to quality, and a desire to make a positive impact in your community, we want you on our team. We can't wait to see what you'll bring to our table!