Restaurant Manager - Lead Team, Guest Experience & Growth

KMG Hotels; Kansas City (MO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Career growth

Benefits package

Paid time off

Job summary

KMG Hotels in Kansas City is seeking an experienced Restaurant Manager to oversee daily restaurant operations, lead and develop the team, and ensure guest experiences are uncompromising in a clean, friendly environment.

As a key brand ambassador, you will lead each shift with purpose, build a strong bench of team members, and foster a collaborative, people-first culture while maintaining high standards for food, service, and facilities.

Qualifications

• Experience as a full-service restaurant manager.
• Strong Leadership abilities, flexible, and adaptable.
• Highly skilled at financials, managing costs, and labor.
• High level of knowledge of health and sanitation codes.
• Excellent interpersonal skills with a focus on customer service.

Responsibilities

• Oversee and run daily operations of the restaurant.
• Lead, mentor, coach, and develop the team.
• Be responsible for creating uncompromising guest experiences in a friendly and clean environment.
• Lead each shift with purpose as the values role model and brand ambassador.
• Proactively build a starting lineup and bench of team members.
• Foster a collaborative people-first environment by celebrating team wins, setting priorities, and delivering consistent, honest feedback to all team members.
• Lead exceptional food, service, and facility standards through strong team accountability.

Skills

Leadership

Team development

Guest service

Operations management

Job description

KMG Hotels in Kansas City is seeking an experienced Restaurant Manager to oversee daily restaurant operations, lead and develop the team, and ensure guest experiences are uncompromising in a clean, friendly environment.

As a key brand ambassador, you will lead each shift with purpose, build a strong bench of team members, and foster a collaborative, people-first culture while maintaining high standards for food, service, and facilities.