Restaurant Manager - Lead Team & Guest Experience, Full-Time

IHOP 1841 Fargo; Fargo (ND); On-site; USD 44,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP Fargo in North Dakota is seeking a full-time Restaurant Manager to oversee daily operations during scheduled shifts, make decisions, support staff, and ensure positive guest interactions while upholding standards and cleanliness.

The role also covers staffing, hiring and training hourly team members, end-of-shift reporting, inventory ordering, and enforcing recipes and safety.

This position offers competitive pay of $52,000 per year and full-time benefits including health insurance.

Qualifications

• Open availability to cover various shifts.
• Awareness of local events to aid staffing.
• Willing to work at any local IHOP units or relocate if needed.

Responsibilities

• Oversee the operation during scheduled shifts and make daily decisions.
• Provide consistent support to staff and ensure positive guest interactions.
• Uphold standards, maintain product quality, and ensure cleanliness and sanitation.

Skills

Open availability

Local events awareness

Willing to relocate

Job description

IHOP Fargo in North Dakota is seeking a full-time Restaurant Manager to oversee daily operations during scheduled shifts, make decisions, support staff, and ensure positive guest interactions while upholding standards and cleanliness.

The role also covers staffing, hiring and training hourly team members, end-of-shift reporting, inventory ordering, and enforcing recipes and safety.

This position offers competitive pay of $52,000 per year and full-time benefits including health insurance.