Restaurant Manager: Lead Team & Guest Experience

Thompson Hospitality Corp.; Fairfax, Northern (VA, KY); Hybrid; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health/dental/vision

Paid Time Off

401(k) match

Disability Insurance

Tuition Reimbursement

Referral Program

Pet Insurance

Meal plan discounts

Job summary

Makers Union in Fairfax, VA is seeking a Restaurant Manager to lead daily operations, motivate a guest-focused team, and deliver exceptional dining experiences in a fast-paced setting.

You will oversee front-of-house and culinary collaboration, ensure health compliance, manage inventory and costs, and work 50–55 hours per week including evenings and weekends.

The role offers competitive benefits and opportunities to contribute to a culture of teamwork and memorable guest moments.

Qualifications

• Experience managing fast-paced restaurant operations.
• Strong leadership and staff development abilities.
• Positive attitude and strong work ethic.
• Ability to stay composed while multitasking in a busy setting.

Responsibilities

• Oversee daily restaurant operations and ensure seamless service.
• Lead and motivate the team to deliver exceptional guest experiences and meet performance goals.
• Monitor cleanliness, safety, and health compliance.
• Manage inventory, ordering, and cost controls to optimize profitability.
• Collaborate with culinary and service teams to uphold high standards.
• Work 50–55 hours per week, including evenings and weekends.

Skills

Leadership experience

Team motivation

Guest service focus

Calm under pressure

Job description

Makers Union in Fairfax, VA is seeking a Restaurant Manager to lead daily operations, motivate a guest-focused team, and deliver exceptional dining experiences in a fast-paced setting.

You will oversee front-of-house and culinary collaboration, ensure health compliance, manage inventory and costs, and work 50–55 hours per week including evenings and weekends.

The role offers competitive benefits and opportunities to contribute to a culture of teamwork and memorable guest moments.