Restaurant Manager: Lead Service & Growth

Austin Grill LLC; Fairfax (VA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k), matched up to 4%

Short- and Long-Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts: Hotels, Travel, Tickets,  

Discounted meal plan for relatives atH

Job summary

Makers Union in Virginia seeks a Restaurant Manager to lead daily operations, supervise a motivated team, and uphold guest-focused service standards in a fast-paced environment.

This role emphasizes teamwork with front-of-house and culinary teams, adherence to health regulations, inventory control, and delivering memorable guest moments, including evenings and weekend hours (50–55 per week).

Qualifications

• Experience managing fast-paced restaurant.
• Leadership experience.
• A great attitude and work ethic.
• Ability to remain calm and composed while multitasking in a fast-paced setting.

Responsibilities

• Oversee daily restaurant operations, ensuring seamless and efficient service.
• Lead and motivate the team to deliver exceptional guest experiences and achieve performance goals.
• Monitor and maintain restaurant cleanliness, safety, and compliance with health regulations.
• Manage inventory, ordering, and cost control to optimize profitability.
• Collaborate with the culinary and service teams to uphold the restaurant's high standards.
• Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Skills

Leadership

Guest service

Team motivation

Multitasking

Tools

Reservation systems

Job description

Makers Union in Virginia seeks a Restaurant Manager to lead daily operations, supervise a motivated team, and uphold guest-focused service standards in a fast-paced environment.

This role emphasizes teamwork with front-of-house and culinary teams, adherence to health regulations, inventory control, and delivering memorable guest moments, including evenings and weekend hours (50–55 per week).