Restaurant Manager: Lead Team, Growth & Flexible Scheduling

Slhosp; Storm Lake (IA); On-site; USD 42,000 - 61,000; Full time

Benefits offered by this job

401(k) with company match

Flexible scheduling

Paid Time Off

Holiday Pay

Travel discounts

Medical, dental, vision insurance

Job summary

King's Pointe Resort in Storm Lake, IA, is seeking a dedicated Regatta Restaurant Manager to lead the on-site restaurant and concession operations. You will supervise staff, manage scheduling, and drive service quality to meet hotel standards.

Responsibilities include cost control, menu concept planning with leadership, and ensuring safety and sanitation compliance while delivering exceptional guest experiences at the waterpark and event catering venues.

Qualifications

• Bachelor of Science degree in hotel/restaurant/hospitality management.
• 3+ years working in food service role with progressive responsibilities.
• Experience in the hospitality industry.
• Experience managing teams of people in the food service industry.
• Demonstrated professional demeanor with exemplary verbal communication skills.
• Ability to prioritize tasks and successfully manage multi-tasking situations.
• Ability to work effectively in a team environment.
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness.
• Must obtain and maintain the necessary certifications and or licenses for the position.

Responsibilities

• Oversee and manage all areas of the restaurant on site.
• Manage day-to-day staffing requirements, oversee staff assignments, and develop team members to improve department performance.
• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs; ensure that all financial duties (invoices, reporting, payroll issues) are completed accurately, on time, and in accordance with company policy.
• Estimate food and beverage cost for efficient provisioning and purchasing of supplies; supervise portion control and the quantities of preparation to minimize waste; estimate food needs, place orders, and schedule deliveries accordingly and efficiently
• Enforce sanitary practices for food handling, general cleanliness, maintenance of kitchen and dining areas; ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; ensure consistent high quality of food preparation and service

Education

Bachelor of Science degree in hotel/restaurant/hospitality management

Job description

King's Pointe Resort in Storm Lake, IA, is seeking a dedicated Regatta Restaurant Manager to lead the on-site restaurant and concession operations. You will supervise staff, manage scheduling, and drive service quality to meet hotel standards.

Responsibilities include cost control, menu concept planning with leadership, and ensuring safety and sanitation compliance while delivering exceptional guest experiences at the waterpark and event catering venues.