Restaurant Co-Manager: Ops Lead & Team Development

Carlisle Corporation; Navarre (FL); On-site; USD 40,000 - 54,000; Full time

Job summary

Carlisle Corporation is seeking a Co-Manager for the Wendy's location in Navarre, FL. The role focuses on hiring, training, and developing crew while assisting the unit manager to run the store for profitability and customer satisfaction.

The Co-Manager will oversee staffing, training, quality, service, cleanliness, and administration, ensuring adherence to SOPs and high standards. Standing for long periods and a valid driver's license are required.

Qualifications

• 1 year of line operations experience in the restaurant industry.
• Must be able to perform all restaurant operations positions/functions.
• College degree or equivalent experience in operations.
• Must possess valid driver's license.

Responsibilities

• Hire, train and develop crew to maximize profitability and customer satisfaction.
• Promote customer satisfaction and manage costs through crew oversight.
• Monitor quality, service times and cleanliness during shifts.
• Maintain store operations following company policies and procedures.

Skills

Supervisory practices

Interviewing practices

Crew orientation and training

Education

College degree or equivalent experience in operations

Job description

Carlisle Corporation is seeking a Co-Manager for the Wendy's location in Navarre, FL. The role focuses on hiring, training, and developing crew while assisting the unit manager to run the store for profitability and customer satisfaction.

The Co-Manager will oversee staffing, training, quality, service, cleanliness, and administration, ensuring adherence to SOPs and high standards. Standing for long periods and a valid driver's license are required.