Restaurant Manager: Lead Shift, Boost Profits

Carlisle Corporation; Tallulah (LA); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading restaurant chain is seeking a dedicated Restaurant Manager in Tallulah, Louisiana. This role involves overseeing daily operations, ensuring customer satisfaction, and managing profitability during shifts. Responsibilities include training crew members, monitoring food safety and quality, and managing labor costs. The ideal candidate must be 18 or older, have ServSafe certification, and possess a strong customer orientation. Flexibility for varied shifts is essential as well as the ability to multi-task in a dynamic environment.

Qualifications

• Must be at least 18 years of age.
• Ability to quickly learn Wendy’s systems and train others.
• ServSafe certification is required.

Responsibilities

• Manage daily restaurant operations to ensure customer satisfaction and profitability.
• Train crew members in service and food quality.
• Monitor labor costs and inventory levels.

Skills

Customer service orientation

Labor cost management

Inventory management

Crew training

Multi-tasking ability

Job description

A leading restaurant chain is seeking a dedicated Restaurant Manager in Tallulah, Louisiana. This role involves overseeing daily operations, ensuring customer satisfaction, and managing profitability during shifts. Responsibilities include training crew members, monitoring food safety and quality, and managing labor costs. The ideal candidate must be 18 or older, have ServSafe certification, and possess a strong customer orientation. Flexibility for varied shifts is essential as well as the ability to multi-task in a dynamic environment.