Restaurant Manager: Lead Team, Elevate Service - Weekly Pay

Recruiting.com LLC; Kingstree (SC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Weekly pay

Bonus program

401(k)

Paid training

Vacation, sick, holiday & bereavement

Job summary

Boddie-Noell Enterprises, Inc. operates Hardee’s restaurants in the United States. We are seeking an Exceptional Restaurant Manager who can lead and motivate a team, maintain service quality, and uphold food safety and cleanliness standards.

This role focuses on guest satisfaction, profitability, and staff development, with opportunities for advancement. The manager will interview and hire, schedule shifts, train crew, control labor and inventory, and ensure compliance with company policies and

Qualifications

• 2 years of management experience.
• Must be 18 years or older.
• Available to work all shifts and weekends.
• Ability to pass background check and drug screen.
• Valid Driver’s License.
• Strong conflict‑resolution skills.
• Cheerful and positive attitude.
• Excellent communication skills.

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standards.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Assist crew member duties as needed.
• Conduct crew and management team meetings to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain adequate supplies of all products and items necessary to operate the restaurant.
• Control inventory to meet company Food Cost Variance standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Be responsible for all cash. Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors that best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and represent Boddie‑Noell Enterprises, Inc. as a professional in every aspect of performance.

Skills

Leadership

Communication

Team management

Customer service

Job description

Boddie-Noell Enterprises, Inc. operates Hardee’s restaurants in the United States. We are seeking an Exceptional Restaurant Manager who can lead and motivate a team, maintain service quality, and uphold food safety and cleanliness standards.

This role focuses on guest satisfaction, profitability, and staff development, with opportunities for advancement. The manager will interview and hire, schedule shifts, train crew, control labor and inventory, and ensure compliance with company policies and