Restaurant Manager: Lead Service & Team Excellence

Recruiting.com LLC; Lumberton (NC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Weekly pay

401K

Vacation pay

Sick pay

Holiday pay

Bereavement pay

Discounted meals during shift

Medical insurance

Dental insurance

Vision insurance

Life insurance

Bonus program

Career advancement

Job summary

Boddie-Noell Enterprises, Inc. is hiring exceptional Restaurant Managers to operate Hardee's restaurants. You will interview and hire staff, schedule, manage labor, train crews, and maintain high standards of quality, service and cleanliness.

This role emphasizes leadership, teamwork and profitability while upholding company policies. Join a supportive team with weekly pay, benefits and opportunities for advancement.

Qualifications

• Must be 18 years or older.
• Must meet Physical demands required of the role.
• Must be able to lead, recognize and train successful talent.
• 2 years of management experience.
• Available to work all shifts and weekends.
• Ability to pass background check and drug screen.
• Valid Driver’s License.
• Strong conflict-resolution skills.
• Consistent and Reliable.
• Cheerful and Positive Attitude.
• Excellent communication skills.
• Loves Serving and Helping Others.

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior / General Manager.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Assist with crew member duties as needed.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant.
• Control inventory to meet company Food Cost Variance standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash. Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Job description

Boddie-Noell Enterprises, Inc. is hiring exceptional Restaurant Managers to operate Hardee's restaurants. You will interview and hire staff, schedule, manage labor, train crews, and maintain high standards of quality, service and cleanliness.

This role emphasizes leadership, teamwork and profitability while upholding company policies. Join a supportive team with weekly pay, benefits and opportunities for advancement.