Restaurant Manager: Lead Team, Elevate Service

Recruiting.com LLC

Pearisburg (VA)

On-site

USD 45,000 - 65,000

Full time

14 days+
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Benefits offered by this job

Weekly pay
Flexible work environment
Paid training
401K
Vacation, sick, holiday & bereavement
Discounted meals during shift
Medical, dental, vision & life insured
Opportunity to advance
Bonus program
Competitive pay

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager for a Hardee's location to operate in the absence of the Senior/General Manager, drive sales growth, and uphold top standards of quality, service, and cleanliness.

You will interview and hire staff, schedule, control labor costs, train crew, and lead by example while ensuring compliance with state and federal regulations and company policies. This role offers weekly pay, paid training, benefits, and advancement opportunities.

Qualifications

  • Must be 18 years or older.
  • Must meet Physical demands required of the role.
  • Must be able to lead, recognize and train successful talent.
  • 2 years of management experience.
  • Available to work all shifts and weekends.
  • Ability to pass background check and drug screen.
  • Valid Driver’s License.
  • Strong conflict-resolution skills.
  • Consistent and Reliable.
  • Cheerful and Positive Attitude.
  • Excellent communication skills.
  • Loves Serving and Helping Others.

Responsibilities

  • Operate the restaurant in the absence of the Senior/General Manager.
  • Achieve sales growth while maintaining quality, service, and cleanliness.
  • Schedule sufficient staff to operate the restaurant and accommodate guest flow.
  • Manage labor costs to meet company standards.
  • Train and develop crew under the direction of the Senior/General Manager.
  • Lead by example and maintain cooperative working relationships.
  • Conduct staff meetings and communicate procedures, promotions, and safety.

Skills

Leadership
Guest service
Staff development
Communication

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager for a Hardee's location to operate in the absence of the Senior/General Manager, drive sales growth, and uphold top standards of quality, service, and cleanliness.

You will interview and hire staff, schedule, control labor costs, train crew, and lead by example while ensuring compliance with state and federal regulations and company policies. This role offers weekly pay, paid training, benefits, and advancement opportunities.

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