Restaurant Manager: Lead Team, Elevate Service & Quality

Boddie Noell Enterprises Inc.; Henderson (NV); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

401K

Paid training

Vacation and sick pay

Discounted meals during shifts

Bonus program

Job summary

A leading restaurant franchise in Henderson is seeking a passionate Restaurant Manager. In this role, you will manage operations in the absence of senior management, train staff, maintain high standards of quality and service, and foster a positive work environment. Applicants should have at least 2 years of management experience, a valid driver's license, and a cheerful attitude. Benefits include competitive pay, flexible schedule, paid training, and healthcare options.

Qualifications

• 2 years of management experience required.
• Must be 18 years or older and able to lead and train talent.
• Valid Driver’s License required.

Responsibilities

• Manage restaurant operations in absence of Senior/General Manager.
• Train and develop crew members according to company standards.
• Conduct team meetings to discuss operations and safety.

Skills

Leadership

Conflict-resolution

Excellent communication skills

Cheerful and Positive Attitude

Job description

A leading restaurant franchise in Henderson is seeking a passionate Restaurant Manager. In this role, you will manage operations in the absence of senior management, train staff, maintain high standards of quality and service, and foster a positive work environment. Applicants should have at least 2 years of management experience, a valid driver's license, and a cheerful attitude. Benefits include competitive pay, flexible schedule, paid training, and healthcare options.