Restaurant Manager: Lead Team, Elevate Service & Profit

Workstream; Saint Paul (MN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Team Member discounts

Quarterly bonus eligibility

Comprehensive benefits program

Job summary

A leading restaurant brand in Saint Paul, Minnesota is seeking a Restaurant Manager to oversee daily operations and team management. Candidates must have over 5 years of restaurant experience, including 2 in a leadership role. The role is focused on recruiting, training, and ensuring financial goals are met while maintaining high service and quality standards. Competitive pay, discounts, and a comprehensive benefits program are offered. Join a winning team and be part of an exciting environment!

Qualifications

• 5+ years recent restaurant experience, 2 in leadership.
• Strong passion for training and developing team.
• Understanding of labor laws and health codes.

Responsibilities

• Oversee day-to-day restaurant operations.
• Recruit and train team members.
• Ensure financial goals are met.

Skills

Team player

Time management

Interpersonal skills

Leadership

Mathematical abilities

Job description

A leading restaurant brand in Saint Paul, Minnesota is seeking a Restaurant Manager to oversee daily operations and team management. Candidates must have over 5 years of restaurant experience, including 2 in a leadership role. The role is focused on recruiting, training, and ensuring financial goals are met while maintaining high service and quality standards. Competitive pay, discounts, and a comprehensive benefits program are offered. Join a winning team and be part of an exciting environment!