Restaurant Manager: Lead Team, Elevate Service & Growth

Summit Pacific Solutions; Riverside (CA); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career growth opportunities

Job summary

Summit Pacific Solutions in Riverside, CA is seeking a Restaurant Manager for a full-time role. You will oversee daily operations, manage staff, schedule shifts, and ensure customer satisfaction in a fast-paced kitchen environment.

You will handle inventory, training, health and safety compliance, financial reporting, and work to maintain high food quality and service standards while fostering a collaborative team culture. Experience in POS systems and a high school diploma required.

Qualifications

• Must have restaurant management experience.
• High school diploma or equivalent required.
• Strong leadership and communication skills.
• Familiarity with POS systems and food safety regulations.
• Ability to manage scheduling, inventory, and financials.

Responsibilities

• Oversee daily operations and ensure smooth running of the restaurant.
• Manage staff scheduling and performance, fostering a positive and productive work environment.
• Maintain high standards of food quality, portion control, and presentation.
• Enforce health and safety regulations, ensuring compliance with local and state laws.
• Handle customer complaints and concerns, resolving issues to the satisfaction of both customers and management.
• Prepare and present financial reports, including sales, expenses, and inventory.
• Train and develop staff, promoting a culture of continuous learning and improvement.

Skills

Leadership

Communication

Organization

Time management

Health & safety

POS familiarity

Education

High school diploma

Tools

POS systems

Restaurant Mgmt Software

Job description

Summit Pacific Solutions in Riverside, CA is seeking a Restaurant Manager for a full-time role. You will oversee daily operations, manage staff, schedule shifts, and ensure customer satisfaction in a fast-paced kitchen environment.

You will handle inventory, training, health and safety compliance, financial reporting, and work to maintain high food quality and service standards while fostering a collaborative team culture. Experience in POS systems and a high school diploma required.