Restaurant Manager — Lead Operations & Guest Experience

Bolay Enterprises, LLC; Brandon (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive Pay

Free Shift Meals

401K with Company Match

Paid Time Off

Short Term Disability

Job summary

A fast-casual restaurant concept in Florida is seeking a Restaurant Manager to oversee operations and ensure exceptional quality and cleanliness. The ideal candidate will lead a team, build relationships in the community, and cultivate a diverse work culture. Responsibilities include managing daily operations and coaching team members. This role offers competitive pay along with employee benefits including flexible scheduling and paid time off.

Qualifications

• Prior leadership experience in restaurants preferred.
• Must be at least 18 years old.
• Ability to stand for long periods and lift over 25lbs.

Responsibilities

• Lead daily operations of the restaurant.
• Manage Front of House and Back of House.
• Ensure cleanliness and quality in service.

Skills

Demonstrated leadership skills

Great communication and writing skills

Ability to multi-task

Outgoing, friendly personality

Job description

A fast-casual restaurant concept in Florida is seeking a Restaurant Manager to oversee operations and ensure exceptional quality and cleanliness. The ideal candidate will lead a team, build relationships in the community, and cultivate a diverse work culture. Responsibilities include managing daily operations and coaching team members. This role offers competitive pay along with employee benefits including flexible scheduling and paid time off.