Restaurant Manager: Lead Team, Elevate Guest Experience

Torsap Thai Kitchen; Sevierville (TN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary based on experience

Opportunities for professional development

Employee discounts on meals

Engaging work environment

Job summary

Torsap Thai Kitchen in Sevierville is searching for an experienced Restaurant Manager to oversee daily operations and lead the team. You will create exceptional dining experiences, ensuring service quality and operational efficiency while managing inventory and staff development. The ideal candidate has proven experience in restaurant management, strong leadership, and communication skills. This role offers a competitive salary and opportunities for professional growth within a supportive work environment.

Qualifications

• Proven experience as a Restaurant Manager or in a similar management role.
• Exceptional leadership skills to motivate and develop a diverse team.
• Strong understanding of food and beverage operations.

Responsibilities

• Manage day-to-day operations ensuring high service and food quality.
• Oversee front-of-house and back-of-house staff.
• Implement operational protocols to enhance efficiency.

Skills

Leadership skills

Communication skills

POS systems proficiency

Organizational abilities

Multitasking in fast-paced environment

Job description

Torsap Thai Kitchen in Sevierville is searching for an experienced Restaurant Manager to oversee daily operations and lead the team. You will create exceptional dining experiences, ensuring service quality and operational efficiency while managing inventory and staff development. The ideal candidate has proven experience in restaurant management, strong leadership, and communication skills. This role offers a competitive salary and opportunities for professional growth within a supportive work environment.