Restaurant Manager: Lead Exceptional Dining & Spirits

Torsap Thai Kitchen; Pigeon Forge (TN); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Paid time off

Health insurance

Professional development opportunities

Job summary

Torsap Thai Kitchen in Pigeon Forge is seeking an experienced Restaurant Manager to oversee daily operations and lead the team. The successful candidate will create exceptional dining experiences and maintain high service standards. Key responsibilities include managing staff, monitoring inventory, and ensuring compliance with health regulations. This position offers competitive salary and benefits including paid time off and employee discounts. Join a supportive work environment where your leadership skills will be valued.

Qualifications

• Proven experience as a Restaurant Manager or similar role in hospitality.
• Exceptional leadership and team development skills.
• Food safety and alcohol certifications required.

Responsibilities

• Manage daily restaurant operations ensuring high standards.
• Oversee front-of-house and back-of-house staff.
• Monitor inventory and manage supplier relationships.

Skills

Leadership skills

Food and beverage operations knowledge

Communication skills

Organizational skills

Customer service focus

Tools

POS systems

Restaurant management software

Job description

Torsap Thai Kitchen in Pigeon Forge is seeking an experienced Restaurant Manager to oversee daily operations and lead the team. The successful candidate will create exceptional dining experiences and maintain high service standards. Key responsibilities include managing staff, monitoring inventory, and ensuring compliance with health regulations. This position offers competitive salary and benefits including paid time off and employee discounts. Join a supportive work environment where your leadership skills will be valued.