Shift Lead, Kitchen & Bar — Elevate Guest Experience

Torsap Thai Kitchen; Sevierville (TN); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive pay based on experience

Opportunities for growth within the company

Employee discounts on meals and spirits

Fun and engaging work environment

Job summary

Torsap Thai Kitchen in Sevierville, Tennessee, is seeking an experienced Shift Lead to oversee daily kitchen and bar operations, ensuring quality service and guest satisfaction. The ideal candidate possesses strong leadership and communication skills, with previous supervisory experience in hospitality. Responsibilities include managing staff, monitoring inventory, and complying with health regulations. Competitive pay, growth opportunities, employee discounts, and a fun work environment are offered. Join us where every meal is a reason to celebrate!

Qualifications

• Previous experience in a supervisory role within the hospitality or retail industry.
• Ability to work flexible hours, including evenings, weekends, and holidays as needed.
• Exceptional problem-solving skills and the ability to manage multiple tasks in a fast-paced environment.

Responsibilities

• Supervise daily operations to ensure adherence to company standards of service and quality.
• Manage and lead all front-of-house and back-of-house staff.
• Monitor inventory levels, manage supplier relationships, and assist with ordering supplies.
• Drive guest satisfaction by addressing inquiries or concerns promptly.

Skills

Leadership

Communication

Interpersonal skills

Problem-solving

Flexibility

Education

High school diploma or equivalent

Hospitality management education

Tools

Point-of-sale systems

Basic computer applications

Job description

Torsap Thai Kitchen in Sevierville, Tennessee, is seeking an experienced Shift Lead to oversee daily kitchen and bar operations, ensuring quality service and guest satisfaction. The ideal candidate possesses strong leadership and communication skills, with previous supervisory experience in hospitality. Responsibilities include managing staff, monitoring inventory, and complying with health regulations. Competitive pay, growth opportunities, employee discounts, and a fun work environment are offered. Join us where every meal is a reason to celebrate!