Restaurant Manager: Lead Team, Elevate Guest Experience

Ontario Trillium Foundation; Glendale (AZ); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Bi-Weekly Pay

Flexible scheduling

Growth opportunities

Discounted products

Recognition programs

Job summary

At Dunkin', we're seeking a motivated and experienced Restaurant Manager to lead our team and elevate the guest experience. This hands-on leader will thrive in a fast-paced environment and drive profitability through effective operational efficiency.

The role requires a passionate individual who can inspire their team, manage daily operations, and resolve guest concerns while maintaining high standards of cleanliness and food safety.

Qualifications

• 1+ years of restaurant or retail management experience preferred.
• Ability to recruit, train, and retain great team members.
• A passion for guest service and creating a positive team culture.
• Flexible availability including early mornings, weekends, and holidays.

Responsibilities

• Lead and inspire your team to deliver excellent guest service.
• Manage daily operations including scheduling, inventory, and training.
• Foster a positive, team-first culture while holding team members accountable.
• Resolve guest concerns quickly and professionally.
• Maintain food safety and cleanliness standards.
• Drive profitability through effective cost control.
• Support marketing efforts and local promotions to grow sales.

Skills

Leadership

Organizational skills

Communication skills

Guest service

Team culture

Job description

At Dunkin', we're seeking a motivated and experienced Restaurant Manager to lead our team and elevate the guest experience. This hands-on leader will thrive in a fast-paced environment and drive profitability through effective operational efficiency.

The role requires a passionate individual who can inspire their team, manage daily operations, and resolve guest concerns while maintaining high standards of cleanliness and food safety.