Restaurant Manager: Lead Team & Elevate Guest Experience

Il Fornaio

Burlingame (CA)

On-site

USD 80,000 - 85,000

Full time

11 days ago

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Benefits offered by this job

Medical
Dental
Vision
401(k)
Paid Time Off
Paid Meals

Job summary

Il Fornaio Cucina Italiana in Burlingame, CA is seeking a Restaurant Manager to lead a talented team in a lively, guest-focused setting. This onsite role offers a competitive salary of $80,000 to $85,000 and a benefits package including Medical, Dental, Vision, 401(k), Paid Time Off, and Paid Meals.

You will oversee operations, manage staff, ensure top-tier service, keep food quality high, schedule and train employees, handle inventory, and monitor health and safety.

Qualifications

  • Strong leadership abilities to motivate and guide staff.
  • Excellent communication with guests and team members.
  • Customer-centric mindset focused on memorable experiences.
  • Organizational skills for scheduling, training and operations.
  • Adaptability to handle busy service times and changes.
  • Proactive problem-solving to maintain service quality.

Responsibilities

  • Oversee operations and manage staff to deliver exceptional service.
  • Ensure top-notch customer service and maintain high food quality.
  • Schedule staff, train new employees and implement service practices.
  • Handle inventory management and monitor health and safety compliance.
  • Engage with guests to gather feedback and drive improvements.
  • Lead a fun, energetic team in a fast-paced environment.

Skills

Leadership
Communication
Customer focus
Organizational skills
Adaptability
Problem-solving

Job description

Il Fornaio Cucina Italiana in Burlingame, CA is seeking a Restaurant Manager to lead a talented team in a lively, guest-focused setting. This onsite role offers a competitive salary of $80,000 to $85,000 and a benefits package including Medical, Dental, Vision, 401(k), Paid Time Off, and Paid Meals.

You will oversee operations, manage staff, ensure top-tier service, keep food quality high, schedule and train employees, handle inventory, and monitor health and safety.

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