Chef

Il Fornaio; Burlingame (CA); On-site; USD 95,000 - 115,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k)

Paid Time Off

Paid meals

Job summary

Il Fornaio Cucina Italiana in Burlingame, CA is seeking a Head Chef to lead kitchen operations, crafting authentic Italian dishes and elevating guest experience. You will supervise staff, ensure safety, cost controls, and maintain high standards across all meal periods.

With 4 years of chef-level experience, you will drive innovation, mentor the team, and manage inventory while delivering exceptional service in a fast-paced environment.

Qualifications

• 4 years of prior experience as a Chef or Assistant Chef.
• Strong knowledge of Italian cuisine, cost control and food safety standards.
• Experience with HACCP and Health Department regulations.
• Leadership and training of kitchen staff.

Responsibilities

• Lead food preparation and service for all meal periods, focusing on authenticity and creativity of Italian cuisine.
• Train and supervise kitchen staff to maintain high standards and cost control.
• Manage inventory, ordering, and scheduling while ensuring compliance with food safety rules.

Skills

Italian cuisine

Cost control

Food safety programs

HACCP

Health department regulations

Leadership

Job description

Join our culinary team at Il Fornaio Cucina Italiana in Burlingame, CA, where your creativity takes center stage! This Head Chef position invites you to showcase your culinary talents in a dynamic environment that values high performance and guest satisfaction. With a competitive salary ranging from $95,000 to $115,000 per year with quarterly bonus, your skills will be rewarding both personally and financially.

You'll have the opportunity to craft dishes using fresh, high-quality ingredients, while collaborating with a fun and energetic team passionate about Italian cuisine. This role is perfect for chefs who thrive in a professional yet flexible workplace that encourages innovation and excellence. You can enjoy great benefits such as Medical, Dental, Vision, 401(k), Competitive Salary, Paid Time Off, and Paid Meals. Seize this opportunity to elevate your culinary career at Il Fornaio and make a lasting impact on our valued guests!

What would you do as a Chef

As the Chef at Il Fornaio Cucina Italiana in Burlingame, CA, you will lead food preparation and service for all meal periods, focusing on the authenticity and creativity of Italian cuisine. Your expertise will shine through recipe adherence and the creation of daily specials, while you train and supervise kitchen staff to maintain high standards. Compliance with food safety and sanitary requirements is crucial, and you will ensure that food quality and cost standards are consistently met. In addition to culinary responsibilities, you'll manage kitchen administration, including inventory, ordering, and scheduling, all within cost control guidelines.

With a requirement of 4 years of prior experience as a Chef or Assistant Chef, your extensive knowledge of Italian Cuisine, Cost Control, Food Safety Programs, HACCP, and Health Department regulations will be vital for success in this high-performance, customer-focused role.

Are you the Chef we're looking for?

To excel as the Chef at Il Fornaio Cucina Italiana, you will need a diverse skill set to navigate the fast-paced culinary environment effectively. Strong leadership abilities are essential, enabling you to train and motivate kitchen staff while fostering a collaborative atmosphere. A deep understanding of Italian cuisine and culinary techniques will help you create exquisite dishes that delight our guests. Excellent organizational skills are necessary for managing inventory, ordering, and scheduling efficiently within budget constraints. Additionally, a keen eye for detail will ensure compliance with food safety standards and consistency in food quality.

Strong communication skills will be vital for coordinating with team members and ensuring a seamless service experience. Finally, adaptability and problem-solving skills will empower you to address challenges swiftly and maintain high-performance standards in our energetic kitchen.