Restaurant Manager

Il Fornaio; Corte Madera (CA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k)

Paid Time Off

Paid Meals

Job summary

Il Fornaio Cucina Italiana in Corte Madera, CA is seeking a Restaurant Manager to lead a talented team in a vibrant, guest-focused setting. This onsite role offers a competitive salary and opportunities to shape the dining experience while showcasing your leadership and service skills.

You will oversee operations, schedule staff, train employees, manage inventory and ensure health and safety standards, with a five-day week and 10-hour shifts that include weekends and holidays.

Qualifications

• Leadership and team motivation to deliver exceptional service.
• Strong communication to convey expectations and build rapport with staff and guests.
• Customer-centric mindset to anticipate and meet guest needs.
• Organizational skills for scheduling, inventory, and daily operations.

Responsibilities

• Oversee restaurant operations and guest service quality.
• Schedule staff and train new employees.
• Monitor inventory and control costs.
• Enforce health and safety standards and food quality.
• Engage with guests to gather feedback and drive guest satisfaction.

Skills

Leadership

Communication

Customer focus

Scheduling

Job description

Join Il Fornaio Cucina Italiana as a Restaurant Manager in Corte Madera, CA! This onsite role offers you the unique opportunity to lead a talented team in a vibrant, energetic environment. With a competitive salary ranging from $80,000 to $85,000, you'll have the chance to shape the dining experience while showcasing your leadership skills.

Imagine being part of a guest-focused culture that values integrity and high performance, all while having fun in your work. You'll be pivotal in creating memorable moments for our guests every day. You will be offered great benefits such as Medical, Dental, Vision, 401(k), Paid Time Off, and Paid Meals. Don't miss the chance to elevate your career in a dynamic restaurant setting that prioritizes professional growth and flexibility.

Your day to day as a Restaurant Manager

As the Restaurant Manager at Il Fornaio Cucina Italiana, your day-to-day expectations will revolve around creating an exceptional dining experience. You will oversee operations, from managing staff and ensuring top-notch customer service to maintaining high standards of food quality. Daily tasks include scheduling staff, training new employees, and implementing efficient service practices. You will also handle inventory management, monitor health and safety compliance, and engage with guests to gather feedback.

Your work schedule will consist of five days a week, with 10-hour shifts that include weekends and holidays. This allows for a dynamic workweek, where each day presents new challenges and opportunities to drive performance excellence in a fun atmosphere. Embrace the energetic pace of our kitchen and dining room as you lead your team to success!

Would you be a great Restaurant Manager?

To thrive as a Restaurant Manager at Il Fornaio Cucina Italiana, you'll need a unique blend of skills and attributes. Strong leadership is essential, as you will inspire and motivate your team to deliver exceptional service. Excellent communication skills are crucial, allowing you to effectively convey expectations and build rapport with both staff and guests. A customer-centric mindset will help you anticipate and meet the needs of our patrons, ensuring a memorable dining experience.

Organizational skills are vital for managing schedules, inventory, and daily operations smoothly. Adaptability and problem-solving abilities will allow you to handle challenges dynamically, particularly during busy service times. Additionally, a passion for the culinary arts will fuel your enthusiasm and commitment to upholding our high-performance standards. With these skills, you will play a key role in contributing to our fun and energetic company culture.