Restaurant Manager — Lead Service & Team Excellence

Il Fornaio; Corte Madera (CA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k)

Paid Time Off

Paid Meals

Job summary

Il Fornaio Cucina Italiana in Corte Madera, CA is seeking a Restaurant Manager to lead a talented team in a vibrant, guest-focused setting. This onsite role offers a competitive salary and opportunities to shape the dining experience while showcasing your leadership and service skills.

You will oversee operations, schedule staff, train employees, manage inventory and ensure health and safety standards, with a five-day week and 10-hour shifts that include weekends and holidays.

Qualifications

• Leadership and team motivation to deliver exceptional service.
• Strong communication to convey expectations and build rapport with staff and guests.
• Customer-centric mindset to anticipate and meet guest needs.
• Organizational skills for scheduling, inventory, and daily operations.

Responsibilities

• Oversee restaurant operations and guest service quality.
• Schedule staff and train new employees.
• Monitor inventory and control costs.
• Enforce health and safety standards and food quality.
• Engage with guests to gather feedback and drive guest satisfaction.

Skills

Leadership

Communication

Customer focus

Scheduling

Job description

Il Fornaio Cucina Italiana in Corte Madera, CA is seeking a Restaurant Manager to lead a talented team in a vibrant, guest-focused setting. This onsite role offers a competitive salary and opportunities to shape the dining experience while showcasing your leadership and service skills.

You will oversee operations, schedule staff, train employees, manage inventory and ensure health and safety standards, with a five-day week and 10-hour shifts that include weekends and holidays.