Restaurant Manager: Lead Team & Drive Sales

DiPasqua Teams; Orlando (FL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Brand partnership discounts

University course credits

Hands-on career experience

Job summary

DiPasqua Brands, llc. is looking for a Subway® Team Manager and Team Member to lead daily restaurant operations in Orlando. The role focuses on food quality, cleanliness, inventory control, and driving local marketing initiatives.

It requires strong communication, leadership, and adherence to health and security standards. Responsibilities include recruiting, training staff, ensuring safety codes, maintaining records, and promoting sales through outreach and events.

Qualifications

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Computer knowledge is essential.
• Minimum of 2 years in a restaurant environment, supervising and training staff.

Responsibilities

• Ensure great food is prepared and served to standard.
• Keep the restaurant functional, clean and visually appealing.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives and community outreach.
• Maintain restaurant safety and security standards.
• Recruit and reward outstanding team members.
• Oversee safety protocols and health codes.
• Analyze records to help increase sales and contact prospective guests.

Job description

DiPasqua Brands, llc. is looking for a Subway® Team Manager and Team Member to lead daily restaurant operations in Orlando. The role focuses on food quality, cleanliness, inventory control, and driving local marketing initiatives.

It requires strong communication, leadership, and adherence to health and security standards. Responsibilities include recruiting, training staff, ensuring safety codes, maintaining records, and promoting sales through outreach and events.