Restaurant Manager: Lead Team & Drive Guest Experience

Subway - 15845-0

Windsor (VA)

On-site

USD 42,000 - 56,000

Full time

6 days ago
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Benefits offered by this job

Brand partnership discounts
Scholarship Opportunities
University course credits
Hands on career experience

Job summary

Subway is seeking a Manager to lead a team in Windsor, VA. The role focuses on delivering an exceptional guest experience, ensuring top-quality food preparation, and maintaining a clean, functional restaurant environment.

You will manage inventory, money controls, and support local marketing while recruiting and training staff. The position requires supervising and training staff, strong communication, and compliance with safety protocols and health codes.

Qualifications

  • Must be an excellent communicator with the ability to deal with all levels of team members.
  • Computer knowledge is essential.
  • Education: A minimum of a high school diploma or equivalent; college degree preferred.

Responsibilities

  • Provide an excellent guest experience.
  • Ensure food is prepared and served to standard.
  • Keep the restaurant functional, clean and inviting.
  • Manage inventory and cash control systems.
  • Coordinate local marketing initiatives, including community outreach.
  • Recruit and train staff.
  • Maintain safety and security standards.
  • Be a team player.
  • Recruit and reward outstanding team members.
  • Enforce safety protocols and health codes.
  • Maintain business records and analyze data to boost sales.
  • Identify and contact guests to promote sales.
  • Support local and national marketing campaigns.
  • Plan events and promotions.

Skills

Excellent communicator
Computer knowledge

Education

High school diploma or equivalent
College degree preferred

Job description

Subway is seeking a Manager to lead a team in Windsor, VA. The role focuses on delivering an exceptional guest experience, ensuring top-quality food preparation, and maintaining a clean, functional restaurant environment.

You will manage inventory, money controls, and support local marketing while recruiting and training staff. The position requires supervising and training staff, strong communication, and compliance with safety protocols and health codes.

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