Restaurant Manager - Lead Team, Drive Guest Delight

Red Lobster Hospitality, LLC; Murfreesboro (TN); On-site; USD 55,300 - 65,200; Full time

Benefits offered by this job

Weekly pay

Medical, dental and vision coverage

401(k) with company match

Paid vacation

Dining discounts

Life insurance

Disability insurance

Career development opportunities

Job summary

Red Lobster Hospitality, LLC in Murfreesboro, TN seeks a Restaurant Manager to lead daily operations, delivering high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the people who make the restaurant stand out.

You will drive sales, ensure a safe, compliant work environment, manage performance, and recruit top talent. The role emphasizes food safety, guest focus, and ongoing staff development, with growth opportunities.

Qualifications

• Must be at least 21 years of age.
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business.
• ServSafe certification or the ability to obtain required.
• Bachelor's degree preferred.

Responsibilities

• Driving sales and guest satisfaction
• Creating a FUN safe environment for team members to develop
• Ensuring compliance with all employment policies
• Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
• Selecting top talent to add to our winning team
• Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Education

Bachelor's degree preferred

ServSafe certification or ability to obtain

Job description

Red Lobster Hospitality, LLC in Murfreesboro, TN seeks a Restaurant Manager to lead daily operations, delivering high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the people who make the restaurant stand out.

You will drive sales, ensure a safe, compliant work environment, manage performance, and recruit top talent. The role emphasizes food safety, guest focus, and ongoing staff development, with growth opportunities.