Restaurant Manager - Lead Team, Delight Guests

The Ryder Hotel; Charleston (SC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

PTO / PTO exchange

Medical / Dental / Vision

Maternity / Paternity leave

Pet insurance

401k (company-matched)

Student loan repayment

Job summary

The Ryder Hotel in Charleston seeks a dynamic Restaurant Manager to lead daily front-of-house operations, mentor staff, and oversee the restaurant budget. You will hire, train, and coach team members while driving guest satisfaction and revenue.

Responsibilities include menu coordination, inventory and ordering of food and supplies, and ensuring smooth service during busy shifts. This role values leadership, patience, and a collaborative spirit in a fast-paced, guest-focused environment.

Qualifications

• Prior experience as a Restaurant Manager highly preferred.
• Diligent, detailed and patient personality.
• Ability to handle a wide variety of people types both on staff and as guests.
• Ability to coordinate schedules.
• Strong and patient leadership skills.

Responsibilities

• Manage daily front-of-house operations.
• Hire, train and coach team members.
• Oversee budget and financial oversight of the operation.
• Oversee inventory and ordering of food and supplies.
• Drive revenues and ensure guests are satisfied with the dining experience.

Skills

Restaurant management

Detail oriented

People management

Scheduling

Leadership

Job description

The Ryder Hotel in Charleston seeks a dynamic Restaurant Manager to lead daily front-of-house operations, mentor staff, and oversee the restaurant budget. You will hire, train, and coach team members while driving guest satisfaction and revenue.

Responsibilities include menu coordination, inventory and ordering of food and supplies, and ensuring smooth service during busy shifts. This role values leadership, patience, and a collaborative spirit in a fast-paced, guest-focused environment.