Restaurant Manager - Lead Team & Authentic Hospitality

Torsap Thai Kitchen; Bertha (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary with performance-based bonuses

Health insurance options

Employee meal discounts

Opportunities for professional growth and advancement

Dynamic, friendly work environment

Job summary

Torsap Thai Kitchen in Bertha, Florida is seeking an organized and passionate Restaurant Manager to oversee daily operations. You'll lead a team to deliver exceptional Puerto Rican hospitality while managing inventory and ensuring service excellence.

With at least 2 years of experience in restaurant management preferred, this role demands a leader who is customer-focused and capable of making effective decisions. Benefits include competitive salary, health insurance options, and meal discounts.

Qualifications

• Minimum of 2 years of restaurant management experience, preferably in fast-casual or quick-service environments.
• Proven ability to lead, motivate, and develop teams.
• Strong passion for hospitality and delivering exceptional guest experiences.
• Experience with budgeting, inventory management, and cost control.
• Ability to make quick, effective decisions in a fast-paced environment.
• Excellent verbal and written communication skills; bilingual (English/Spanish) preferred.
• Familiarity with POS systems and scheduling software.

Responsibilities

• Oversee daily restaurant operations, ensuring excellent service and a high-quality dining experience.
• Lead, train, motivate, and develop staff to deliver efficient and friendly service.
• Manage inventory, place orders, and control food costs.
• Ensure compliance with all health, safety, and sanitation regulations.
• Create work schedules, monitor labor costs, and maintain staffing levels.
• Handle customer inquiries and complaints professionally.

Skills

Leadership

Customer Service

Financial Acumen

Problem-Solving

Communication

Technology

Cultural Appreciation

Job description

Torsap Thai Kitchen in Bertha, Florida is seeking an organized and passionate Restaurant Manager to oversee daily operations. You'll lead a team to deliver exceptional Puerto Rican hospitality while managing inventory and ensuring service excellence.

With at least 2 years of experience in restaurant management preferred, this role demands a leader who is customer-focused and capable of making effective decisions. Benefits include competitive salary, health insurance options, and meal discounts.