Chef de Cuisine - Lead Kitchen & Concept Innovation

Troon; Atkinson (NH); On-site; USD 86,000 - 105,000; Full time

Job summary

Atkinson Resort and Country Club, located in Atkinson, NH, is seeking a Full-Time Chef de Cuisine. This Troon property offers a competitive compensation of $95,000 per year and a dynamic, fast-paced kitchen environment.

The role focuses on leading food preparation, maintaining quality, and ensuring compliance with health and safety standards. You will work closely with the Executive Chef to drive menu development, manage costs, and train kitchen staff in best practices, with a focus on

Qualifications

• Certificate or equivalent training in food service.
• Knowledge of sanitation standards and health codes.

Responsibilities

• Oversees and manages food preparation for a specific area of the kitchen (i.e. restaurant line, banquets, shifts).
• Supervises and ensures production of high-quality food.
• Adheres to cost and quality control procedures including food production charts, inventories and recipes.
• Monitors and maintains kitchen equipment daily.
• Maintains sanitation program and proper food handling.
• Assists Executive Chef with ordering and inventory of all food products.
• Assigns duties to associates for efficient kitchen operation.
• Trains and supervises staff in food preparation and equipment operation.

Skills

English proficiency

Sanitation knowledge

Education

Certificate from college/technical school

Job description

Atkinson Resort and Country Club, located in Atkinson, NH, is seeking a Full-Time Chef de Cuisine. This Troon property offers a competitive compensation of $95,000 per year and a dynamic, fast-paced kitchen environment.

The role focuses on leading food preparation, maintaining quality, and ensuring compliance with health and safety standards. You will work closely with the Executive Chef to drive menu development, manage costs, and train kitchen staff in best practices, with a focus on